Oven & Stovetop Favorites

Traditional mung bean soup with warming spices, carrots, celery, and aromatic herbs for a comforting meal.

Velvety soup with oven-roasted seasonal vegetables, bringing out natural sweetness and deep, comforting flavors.

Tender baked halibut, aromatic fennel, and crunchy lemon-walnut pangrattato. A vibrant, restaurant-worthy fish meal in under 30 minutes.

Gently poached, meltingly soft salmon fillets crowned with a vibrant tahini, pistachio, and herb crust. A stunning main course.

Succulent rack of lamb and green olive potatoes, roasted together in one pan. An elegant, easy meal for two.

A vibrant, silky preparation bursting with sweet roasted red peppers and subtle heat, beautifully complemented by golden, crunchy croutons.

A vibrant, gluten-free salmon dish featuring roasted leeks and onions, finished with a zesty parsley dressing.

Creamy, protein-packed casserole with spinach, artichokes, and cheese

Juicy, tender chicken breasts seasoned with aromatic spices and baked to golden perfection in just 20 minutes.