Luxurious chocolate blend, enhanced with spirits, ideal for dipping fruits, pastries, and sweets. Perfect for any celebration.
# What You Need:
→ Chocolate Fondue Base
01 - 7 ounces dark chocolate (at least 60% cocoa), chopped
02 - 3.5 ounces milk chocolate, chopped
03 - 2/3 cup heavy cream
04 - 2 tablespoons liqueur (Baileys, Grand Marnier, Kahlúa, or dark rum)
05 - 1 tablespoon unsalted butter
06 - 1 teaspoon vanilla extract
07 - Pinch of sea salt
→ Dippers
08 - 1 banana, sliced
09 - 1 apple, cut into wedges
10 - 3.5 ounces strawberries
11 - 3.5 ounces marshmallows
12 - 3.5 ounces pound cake or brioche, cubed
13 - 1.75 ounces pretzel sticks
# Directions:
01 - Combine dark chocolate, milk chocolate, and heavy cream in a medium saucepan over low heat. Stir continuously with a heatproof spatula until chocolate is completely melted and mixture becomes smooth and glossy.
02 - Remove saucepan from heat. Whisk in butter, vanilla extract, sea salt, and liqueur until fully incorporated and mixture shines.
03 - Pour chocolate mixture into a fondue pot or heatproof serving bowl. Maintain warmth over a tea light or low flame throughout serving.
04 - Arrange banana slices, apple wedges, strawberries, marshmallows, cake cubes, and pretzels on a large serving platter.
05 - Provide guests with fondue forks or skewers. Dip fruits, marshmallows, cake, and pretzels into warm chocolate and serve immediately.
