Tender shell pasta tossed with crisp cucumbers, fresh dill, and everything bagel seasoning in a creamy dressing.
# What You Need:
→ Pasta
01 - 8 oz small shell pasta
02 - 1 tsp salt for pasta water
→ Vegetables
03 - 2 cups cucumber, diced (about 1 large English cucumber)
04 - 2 green onions, thinly sliced
→ Fresh Herbs
05 - 2 tbsp fresh dill, finely chopped
→ Dressing
06 - ½ cup sour cream
07 - ¼ cup mayonnaise
08 - 1 tbsp lemon juice
09 - 1 tsp Dijon mustard
10 - 1 clove garlic, minced
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Seasoning
13 - 1½ tbsp everything bagel seasoning
# Directions:
01 - Cook the shell pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool completely.
02 - In a large mixing bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper until smooth.
03 - Add the cooled pasta, diced cucumber, green onions, and fresh dill to the bowl. Toss gently to combine.
04 - Sprinkle in the everything bagel seasoning and fold until evenly distributed.
05 - Taste and adjust seasoning if needed. Chill for at least 30 minutes for best flavor before serving.
