Dubai Chocolate Strawberry Truffles (Printer Friendly)

Decadent dark chocolate and strawberry confections adorned with edible gold flakes for a lavish touch.

# What You Need:

→ Truffle Center

01 - 7 oz high-quality dark chocolate (70% cocoa), chopped
02 - 3.4 fl oz heavy cream
03 - 1 oz unsalted butter
04 - 1/3 cup freeze-dried strawberries, finely crushed
05 - 1 tsp pure vanilla extract
06 - Pinch of sea salt

→ Coating & Decoration

07 - 7 oz dark chocolate, melted for coating
08 - 2 tbsp freeze-dried strawberries, finely crushed for rolling
09 - Edible gold flakes for garnish

# Directions:

01 - Place 7 oz chopped dark chocolate in a heatproof bowl.
02 - In a small saucepan, heat 3.4 fl oz heavy cream and 1 oz butter over medium heat until just simmering, without boiling.
03 - Pour the hot cream mixture over the chocolate, let sit for 2 minutes, then stir gently until smooth and fully melted.
04 - Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of sea salt until fully combined.
05 - Cover and refrigerate the ganache mixture for 1 to 2 hours until firm enough to scoop.
06 - Using a melon baller or small spoon, scoop portions and roll into 1-inch balls. Place on a parchment-lined tray.
07 - Freeze the truffle balls for 15 minutes to firm up before coating.
08 - Melt 7 oz chocolate in a heatproof bowl over simmering water using a double boiler method, or microwave in 20-second bursts, stirring until smooth.
09 - Dip each truffle in the melted chocolate coating, allowing excess to drip off before transferring to the prepared tray.
10 - Roll selected truffles in the extra crushed freeze-dried strawberries for a fruity textured finish.
11 - Place truffles back on the tray and immediately garnish each with edible gold flakes.
12 - Allow truffles to set at room temperature or refrigerate for 15 minutes to fully harden the chocolate coating.

# Pro Advice:

01 -
  • Perfectly balanced flavor combining rich dark chocolate with vibrant strawberry notes
  • Visually stunning with elegant edible gold flakes for a glamorous finish
  • Medium difficulty level makes it achievable for home bakers looking to impress
  • Can be prepared ahead and stored for up to a week in the refrigerator
  • Customizable with optional rose water or cardamom for an exotic twist
  • Makes 24 truffles, perfect for gifting or entertaining
02 -
  • Use a thermometer to ensure your cream doesn't boil, which can cause the ganache to split
  • Work quickly when applying gold flakes—they adhere best to freshly dipped chocolate before it sets
  • Invest in high-quality chocolate; the flavor difference is significant in such a simple recipe
  • Crush freeze-dried strawberries in a sealed bag to prevent mess and moisture absorption
  • If ganache becomes too soft while rolling, pop it back in the freezer for 5-10 minutes
  • Use a fork or specialized dipping tool for cleaner coating and professional-looking results
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