Frozen Strawberry Lemonade Slushie

A 5-minute frosty blend of strawberries, lemon juice, and sugar for a bright, cooling summer drink.

# What You Need:

01 - 2 cups frozen strawberries

02 - 1 cup freshly squeezed lemon juice (about 4 lemons)

03 - 1/3 cup granulated sugar, or to taste

04 - Lemon slices (for garnish)

05 - Fresh mint leaves (for garnish)

01 - Place frozen strawberries, lemon juice and granulated sugar into a high-speed blender.

02 - Blend on high until the mixture is smooth and has a slushy texture, scraping down the sides as needed.

03 - Taste and add additional sugar if desired; for a thinner consistency add up to 1/2 cup cold water or a few ice cubes and blend briefly.

04 - Divide between two glasses, garnish with lemon slices or mint leaves if using, and serve immediately.

01 -

Only three ingredients stand between you and pure slushie bliss—and no one will ever guess how effortless it is.
Every sip is intensely refreshing and tastes like a heatwave remedy straight from the freezer.

02 -

Blending too long can turn your slush into juice before you know it—watch it closely.
Once I swapped bottled lemon juice in a hurry and regretted it; real lemons completely transform the flavor.

03 -

Give your lemons a firm roll on the counter before cutting—they’ll yield more juice every time.
Starting the blender slowly then cranking it up keeps things from jamming and gets you that perfect fluffy slush.