# What You Need:
→ Meats
01 - 1 lb sirloin steak, cut into 1-inch cubes
→ Vegetables
02 - 1 lb baby potatoes, quartered
03 - 4 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
→ Fats & Flavorings
05 - 4 tablespoons unsalted butter
06 - 2 tablespoons olive oil
→ Spices & Seasonings
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon smoked paprika (optional)
# Directions:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add quartered baby potatoes and season with salt, black pepper, and smoked paprika. Cook, stirring occasionally, until golden and tender, approximately 12 to 15 minutes. Remove potatoes to a plate and cover to keep warm.
02 - Pat steak cubes dry with paper towels and season evenly with kosher salt and black pepper.
03 - Add remaining olive oil to the same skillet. Once hot, lay steak cubes in a single layer. Sear for 2 to 3 minutes per side until browned and preferred doneness is achieved. Work in batches if necessary. Transfer steak bites to the plate with potatoes.
04 - Reduce heat to low. Add unsalted butter and minced garlic to the pan, stirring until fragrant, about 30 seconds.
05 - Return steak bites and potatoes to the skillet. Toss to evenly coat in garlic butter. Garnish with chopped parsley and serve immediately.
