Grad Party Dessert Board

# What You Need:

→ Cake Slices

01 - 1 loaf (9 x 5 inch) pound cake, sliced

02 - 1 loaf lemon loaf cake, sliced

03 - 1/2 cup fresh strawberries, sliced

→ Cookies

04 - 12 chocolate chip cookies

05 - 12 sugar cookies

06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies (8 x 8 inch pan), cut into 1 inch squares

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries

09 - 1/2 cup blueberries

10 - 1/2 cup mini marshmallows

11 - 1/2 cup chocolate covered pretzels

12 - 1/4 cup powdered sugar

13 - 1/4 cup assorted sprinkles

# Directions:

01 - If making cakes, cookies, or brownies from scratch, bake each item according to manufacturer or recipe instructions. Allow to cool fully before slicing or portioning.

02 - Display cake slices in a fan or overlapping pattern along the edge of a large serving board. Decorate with sliced strawberries for visual appeal.

03 - Stack the cookies in groups, alternating varieties to enhance presentation.

04 - Place brownie squares in rows or a small pile. Lightly dust with powdered sugar for aesthetic detail.

05 - Arrange raspberries, blueberries, mini marshmallows, and chocolate covered pretzels in open areas on the board.

06 - Scatter assorted sprinkles over cakes and cookies as desired for a festive look.

07 - Present the board immediately, or cover and refrigerate to assemble ahead. Bring to room temperature before serving for optimal flavor.

# Pro Advice:

01 -

This board is a guaranteed crowd-pleaser that turns desserts into a celebration, not just a snack.
You can personalize it with anything you or your guests love, making it as bold or simple as you wish.

02 -

If you rush slicing cakes or brownies while warm, they’ll crumble and ruin the neat look.
Leaving space between stacks and treats lets people reach in without squishing anything.

03 -

Always allow desserts to cool fully before slicing or arranging—warm treats become messy fast.
Grouping similar colors together makes the board look intentional and festive.