Mandarin Orange Creamsicle (Printer Friendly)

Creamy orange-flavored dessert with mandarin segments and a light whipped base, chilled and ready to serve.

# What You Need:

→ Gelatin Mixture

01 - 1 package (3 oz) orange-flavored gelatin
02 - 1 cup boiling water
03 - 1/2 cup cold water

→ Creamy Base

04 - 1 cup vanilla yogurt or plain Greek yogurt
05 - 1 cup thawed whipped topping (such as Cool Whip)

→ Fruit

06 - 1 can (11 oz) mandarin orange segments, drained

→ Add-ins (optional)

07 - 1 cup mini marshmallows

# Directions:

01 - In a large bowl, dissolve orange gelatin in 1 cup boiling water, stirring until completely dissolved.
02 - Stir in 1/2 cup cold water and mix thoroughly.
03 - Allow gelatin mixture to cool to room temperature, approximately 15 minutes.
04 - Gently fold in yogurt and whipped topping until fully incorporated and smooth.
05 - Stir in drained mandarin orange segments and mini marshmallows, if using.
06 - Transfer mixture into a serving bowl or individual cups.
07 - Refrigerate for a minimum of 2 hours until firmly set and chilled.
08 - Serve chilled and enjoy.

# Pro Advice:

01 -
  • This salad feels delightfully cool on hot days, like sharing a secret treat meant for summer afternoons.
  • Everyone asks for seconds—there’s a nostalgic, orange-vanilla cloud flavor that wins over even picky family members.
02 -
  • If the gelatin is too warm when you add the dairy, you’ll end up with grainy or separated salad—patience pays off here.
  • Letting the yogurt and topping come to room temperature helps them blend without lumps, making the end result far smoother.
03 -
  • Always fully dissolve the gelatin before adding anything else—small undissolved grains can make the final salad rubbery in places.
  • Pat the mandarin orange slices dry with paper towels so the cream doesn’t thin out—this step keeps each bite perfectly fluffy.
Go Back