Spring Fruit Table Platter (Printer Friendly)

A colorful spring fruit assortment with a creamy honey-yogurt sauce, perfect for any festive gathering.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# Directions:

01 - Wash and thoroughly dry all fruits. Slice or segment each variety as indicated in the ingredients list.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Pro Advice:

01 -
  • Offers a vibrant, healthy, and visually stunning fruit assortment perfect for any occasion.
  • Quick and easy to prepare with no cooking required.
  • The creamy honey-yogurt dipping sauce adds a delightful sweetness and tanginess that complements the fresh fruits.
  • Suitable for vegetarians and gluten-free diets.
02 -
  • Arrange fruits by grouping colors and shapes for an eye-catching presentation.
  • Dry fruits thoroughly after washing to avoid watering down the dipping sauce.
  • Add a touch of lemon zest and juice to balance the sweetness of the honey in the yogurt dip.
  • Prepare the platter just before serving or chill briefly covered to maintain freshness.
Go Back