# What You Need:
→ Green Candies & Sweets
01 - 1 cup green gummy bears
02 - 1 cup green jelly beans
03 - 1 cup mint chocolate candies
04 - 1 cup green sour belts or strips
05 - ½ cup spearmint leaves candies
06 - ½ cup green rock candy sticks
→ Cookies & Baked Treats
07 - 8-10 green or pistachio-flavored macarons
08 - 8-10 mint sandwich cookies or green-frosted cookies
09 - 1 cup white chocolate covered pretzels
→ Fresh Elements
10 - 1 cup green grapes
11 - ½ cup sliced kiwi
12 - ½ cup green apple slices
→ Themed Accents
13 - Chocolate gold coins
14 - Shamrock-shaped sugar cookies
15 - Green marshmallows or mini marshmallows
# Directions:
01 - Select a large serving board or platter to serve as the foundation for your charcuterie arrangement.
02 - Position small bowls or ramekins on the board to hold tiny candies, jelly beans, and other bite-sized items.
03 - Fill bowls and open spaces with gummy bears, jelly beans, mint chocolates, sour belts, and spearmint candies in decorative clusters.
04 - Fan out macarons, mint sandwich cookies, and white chocolate covered pretzels around the candy clusters to create visual variety and contrast.
05 - Arrange green grapes, kiwi slices, and lemon juice-treated apple slices in small sections to add freshness and natural color balance.
06 - Tuck chocolate gold coins and shamrock-shaped sugar cookies throughout the board for thematic decoration and visual appeal.
07 - Complete the board by filling any empty gaps with green marshmallows or additional candies for a full, abundant appearance.
08 - Present immediately for optimal freshness, or cover and refrigerate if the board contains fresh fruit components.