Classic New Orleans Étouffée
Shrimp simmered in a dark roux with Cajun spices, onions, peppers, and celery. Served over fluffy white rice for an authentic taste of New Orleans.
All Recipes by Joyeux Ilem
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This collection contains 165 items. Pg 10 out of 19
Joyeux Ilem Recipes
Chocolate Peanut Butter Smoothie Bowls
Creamy blended yogurt base with cocoa and peanut butter, topped with fresh banana, granola, and chocolate.
Creamy Asian Cucumber Salad with Crispy Tofu
Cool cucumbers and carrots in creamy sesame-ginger dressing topped with golden crispy tofu cubes for a satisfying protein-packed dish.
White Chocolate Raspberry Cheesecake Bliss
A luscious, creamy white chocolate and raspberry swirled cheesecake with buttery graham cracker crust, perfect for elegant celebrations.
Pink Velvet White Chocolate Cookies
Soft, chewy pink cookies studded with creamy white chocolate chips for a festive touch.
Protein Pancake Bowl
Fluffy protein-packed pancakes made with oats and banana, topped with Greek yogurt, berries, nuts, and honey for a hearty breakfast bowl.
High Protein Quinoa Chickpea Salad
Vibrant Mediterranean bowl with quinoa, chickpeas, fresh vegetables, and tangy feta. Ready in 25 minutes.
Oven Baked Chicken Breast
Juicy, tender chicken breasts seasoned with aromatic spices and baked to golden perfection in just 20 minutes.
High Protein Spinach Artichoke Bake
Creamy, protein-packed casserole with spinach, artichokes, and cheese