Baby Spinach Strawberry Salad

Celebrate the arrival of spring with this vibrant Baby in Bloom Spinach Strawberry Salad. Combining tender greens with juicy sliced berries and a tangy homemade poppy seed dressing, this dish offers a refreshing burst of flavor that is perfect for light lunches or seasonal gatherings.

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This easy American-style salad captures the essence of fresh ingredients with a delightful crunch from toasted almonds and a subtle bite from thinly sliced red onions. It is a simple yet elegant addition to any meal rotation.

Ingredients

• Salad
• 6 cups baby spinach, washed and dried
• 1 ½ cups fresh strawberries, hulled and sliced
• ½ cup crumbled feta cheese
• ⅓ cup sliced almonds, toasted
• ¼ small red onion, thinly sliced
• Poppy Seed Dressing
• ¼ cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon poppy seeds
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Instructions

Step 1

In a small bowl or jar, combine olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper. Whisk or shake until well emulsified.

Step 2

In a large salad bowl, combine baby spinach, strawberries, red onion, and half the feta and almonds.

Step 3

Drizzle the poppy seed dressing over the salad. Toss gently to coat.

Step 4

Top with remaining feta and almonds.

Step 5

Serve immediately.

Zusatztipps für die Zubereitung

For the best results, ensure your baby spinach is completely washed and dried to help the dressing adhere better. Using a small jar to shake the dressing ingredients is an excellent way to achieve a smooth, emulsified texture quickly.

Varianten und Anpassungen

You can easily customize this salad by substituting goat cheese for feta or using toasted pecans instead of almonds. To make a vegan version, simply replace the honey with maple syrup and omit the cheese or use a plant-based alternative.

Serviervorschläge

This salad is excellent when paired with a crisp glass of Sauvignon Blanc. For a heartier meal, consider topping the greens with grilled chicken or chickpeas for added protein.

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With only 235 calories per serving, this Baby in Bloom Spinach Strawberry Salad is a wholesome way to enjoy the season's finest produce. Serve it immediately for the crispest texture and most vibrant flavors.

Recipe FAQs

→ Can I substitute feta cheese in this salad?

Yes, goat cheese works well as a creamy alternative, or omit cheese for a dairy-free option.

→ What nuts can replace almonds in this dish?

Pecans or walnuts can be used instead of almonds for a similar crunch and flavor.

→ How should the poppy seed dressing be stored?

Keep the dressing refrigerated in an airtight container for up to one week and shake before use.

→ Is this salad suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it a safe choice for gluten-sensitive individuals.

→ Can I add protein to make this more filling?

Grilled chicken, chickpeas, or tofu are great additions to enhance protein content and round out the dish.