Crostini Burrata Cherry Tomato

Experience the essence of Italian hospitality with these Crostini with Burrata & Cherry Tomato. This simple yet sophisticated dish features crispy toasted bread slices topped with luscious burrata cheese and sweet, oven-roasted cherry tomatoes. It is a vibrant appetizer that perfectly balances texture and flavor.

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The magic of this recipe lies in the contrast between the warm, bursting tomatoes and the cool, creamy center of the burrata. Finished with fresh basil and a drizzle of olive oil, it is a celebration of classic Mediterranean flavors that come together in just 25 minutes.

Ingredients

• Bread: 1 baguette, sliced into 1/2-inch rounds (about 12–16 slices)
• 2 tbsp extra virgin olive oil
• Topping: 1 cup cherry tomatoes, halved
• 2 tsp balsamic vinegar
• 1 tbsp extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• 8 oz (225 g) burrata cheese
• 1/4 cup fresh basil leaves, torn
• Optional: flaky sea salt, for finishing

Instructions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Arrange the baguette slices on the baking sheet. Brush both sides lightly with 2 tbsp olive oil. Toast in the oven for 6–8 minutes, flipping halfway, until golden and crispy.

Step 3

In a mixing bowl, toss cherry tomatoes with 1 tbsp olive oil, balsamic vinegar, salt, and pepper. Spread on the baking sheet and roast for 10–12 minutes, until softened and just starting to burst.

Step 4

Remove the bread and tomatoes from the oven and let them cool slightly before assembly.

Step 5

Gently tear the burrata and spoon a portion onto each toasted crostini, then top with the roasted cherry tomatoes.

Step 6

Scatter fresh basil over the crostini. Finish with a drizzle of olive oil and a sprinkle of flaky sea salt if desired. Serve immediately.

Zusatztipps für die Zubereitung

For an extra punch of flavor, rub the warm, toasted crostini with a cut garlic clove before you begin adding the burrata and tomato toppings.

Varianten und Anpassungen

To vary the flavor profile, try adding a thin slice of salty prosciutto or a small drizzle of basil pesto over the cheese for additional depth.

Serviervorschläge

These crostini pair wonderfully with a crisp, chilled white wine such as a Pinot Grigio to complement the fresh acidity of the tomatoes and the richness of the burrata.

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Whether served as a sophisticated starter or a light vegetarian lunch, these Crostini with Burrata & Cherry Tomato are sure to impress. Simple to make and beautiful to look at, they bring a touch of the Italian summer to your table anytime.

Recipe FAQs

→ What type of bread works best for crostini?

A baguette sliced into 1/2-inch rounds is ideal for achieving a crisp texture suitable for crostini.

→ How do you achieve crispy crostini slices?

Brush the bread slices lightly with olive oil and toast them in a preheated oven until golden and crisp, flipping halfway through.

→ What is the best way to prepare the cherry tomatoes?

Halve the cherry tomatoes, toss them with olive oil, balsamic vinegar, salt, and pepper, then roast until softened and slightly bursting.

→ Can I add extra flavor to the crostini?

Rubbing warm crostini with a cut garlic clove before topping adds a subtle garlic aroma and extra depth to the dish.

→ What complements this dish well when serving?

Pairing with a crisp white wine like Pinot Grigio enhances the fresh and light flavors of the crostini.