Browse Every Recipe - Page Number 6

Nutty tempeh and crisp vegetables tossed in savory Asian-inspired sauce for quick weeknight dining.

A satisfying meat-free Italian pasta sauce with tender lentils, aromatic vegetables, and rich tomatoes.

Light fluffy eggs with colorful seasonal vegetables, ready in 20 minutes.

Vibrant protein-rich salad with edamame, quinoa, and vegetables in citrus dressing.

Comforting Japanese bowl with probiotic miso, silken tofu, and tender seaweed. Ready in 20 minutes.

Poached eggs nestled in spiced tomato sauce with peppers, onions, and aromatic Middle Eastern spices.

Tender chickpeas in a rich, spiced coconut milk sauce. Ready in 40 minutes for a hearty, plant-based dinner.

Colorful oven-baked dish with seasonal vegetables and creamy cheese, ready in 40 minutes.

Hearty corn tortillas filled with roasted sweet potatoes, black beans, and fresh toppings for a vibrant plant-based meal.