Pea and Broad Bean Shakshuka
Spring shakshuka with peas, broad beans, asparagus in spiced tomato sauce. Vegetarian and gluten-free friendly.
All Recipes by Joyeux Ilem
You'll find every recipe you want here with Joyeux Ilem! Cooking for loved ones or yourself? Find effortless, mouthwatering options to enjoy over and over at joyeuxilem.com.
This collection contains 165 items. Pg 13 out of 19
Joyeux Ilem Recipes
Vibrant Tomato Lentil Soup
Tangy tomato broth with hearty lentils, carrots, and aromatic spices. Vegan, gluten-free, protein-packed comfort.
Hearty Potato and Vegetable Soup
Tender potatoes and seasonal vegetables simmered in savory broth. Ready in 55 minutes for a nourishing meal.
Black Bean and Sweet Potato Tacos
Hearty corn tortillas filled with roasted sweet potatoes, black beans, and fresh toppings for a vibrant plant-based meal.
Vegetable Frittata Italian Style
Colorful oven-baked dish with seasonal vegetables and creamy cheese, ready in 40 minutes.
Creamy Coconut Chickpea Curry
Tender chickpeas in a rich, spiced coconut milk sauce. Ready in 40 minutes for a hearty, plant-based dinner.
Middle Eastern Shakshuka
Poached eggs nestled in spiced tomato sauce with peppers, onions, and aromatic Middle Eastern spices.
Miso Soup With Tofu
Comforting Japanese bowl with probiotic miso, silken tofu, and tender seaweed. Ready in 20 minutes.
Edamame and Quinoa Salad
Vibrant protein-rich salad with edamame, quinoa, and vegetables in citrus dressing.